Askari is a fully crewed luxury motor yacht available for international charter. 
Cruise remote corners ofthe South Pacific or choose more familiar island destinations.

Dining/Cuisine

Askari's award winning chef, Darryl Leathart, uses the finest local and imported foods and produce to turn each dining experience into a culinary delight for guests, whatever their tastes might be.

The warm ambience of the interior dining salon is perfect for formal evenings while the covered aftdeck with its inviting lounge/bar area and alfresco dining space is ideal for a leisurely breakfast or casual lunch. The upper level sundeck with its hot tub and lounge/sunning areas provides yet another venue for lunch, cocktails at sunset or dancing under the stars.

Dining Room
Dining Salon

Dining Room
Alfresco Dining

Dining Room
Sundeck

Samples of Darryl's fine presentations

Lemon Grass Brulee with a Ginger cookie
Lemon Grass Brulee with a Ginger cookie

Pan Seared Snapper Medallion Cake with a Tossed Arugula and Pomegranate Salad with Herb Oil
Pan Seared Snapper Medallion Cake with a Tossed Arugula and Pomegranate Salad with Herb Oil

Poached Peach with a Tahitian Vanilla Pod Ice Cream and Tia Maria Chocolate Ganache
Poached Peach with a Tahitian Vanilla Pod Ice Cream and Tia Maria Chocolate Ganache

Tuna Sushi Tian with a Soy Broth and Bean Shoots
Tuna Sushi Tian with a Soy Broth and Bean Shoots

Grilled Beef Filet with a Horseradish and Truffle Crust and a Port Wine Glaze
Grilled Beef Filet with a Horseradish and Truffle Crust and a Port Wine Glaze

Fresh Raspberry Sorbet in a Ice Sockel
Fresh Raspberry Sorbet in a Ice Sockel

Darryl with a Water Baked Maple Syrup Cheesecake
Darryl with a Water Baked Maple Syrup Cheesecake

 



 

 


 

 


 

 



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